This was so easy to make and so GOOD, too!
Ingredients:
4 chicken breasts, cooked and chopped
½ c chicken broth reserved
2 c instant rice
1 c sour cream
2 cans cream of chicken soup
Instructions:
Mix soup and sour cream. Add broth, rice and chicken, mix well. Pour into a 9x13-inch greased baking dish. Bake for 30-45 minutes at 375 degrees until brown. Add topping and bake for 15 more minutes.
Topping:
1 stick melted butter
1 pkg. Ritz cracker crumbles