This is one of my favorite weeknight meal...Instant Pot Goulash!
It comes together with simple panty staples, and the leftovers are just as good the next day
You will need:
1 pound of ground beef
1/2 cup diced onion (if you have it)
2 TBSP minced garlic or if you're like me you can use "JARLIC"
3 cups uncooked elbow macaroni
1 (15 oz) can diced tomatoes
1 (15 oz) can tomato sauce
3 cups of beef broth
1 TBSP Italian seasoning
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1/2 c shredded cheese
Directions:
- Brown the ground beef on Sauté and drain if needed
- Add onion and garlic; cook 2-3 minutes
- Stir in Italian seasoning, paprika, salt, and pepper
- Add the diced tomatoes, tomato sauce, beef broth, and macaroni. (Don't stir after adding the pasta.)
- Pressure Cook on HIGH for 5 minutes.
- Quick release the pressure, stir everything together, then mix in the cheese until melted.